So what do you do? I went back the next day and, as punishment, got not one or two but three take-n-bakes, one of which stars in this porntastic Instagram video. I won't lie, I walked due east from FR Headquarters to S'MAC, sat down with a Blue Point Toasted Lager and a beautiful bubbly skillet of my beloved Napoletana, hit it with a little Tabasco and ate the whole thing before I remembered I was supposed to take a photo for this recipe. Naturally, when Macaroni and Cheese Week came around, I pulled my favorite recipe from my favorite spot. ![]() Even with the menu memorized, I stand there mulling over the possibilities and customizations, wondering if Buffalo sauce will ruin Manchego cheese or if maybe that's a very, very good idea. Glutard? Vegan? Watching your calories? Go to S'MAC, they'll take care of you. ![]() They have some of the very best mac and cheese in the whole city. I've been a regular at NYC's dedicated gourmet macaroni and cheesery, S'MAC, since it opened.
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